I am not a chef but I do like to cook. Lately people have been telling me how great my recipes are so I thought maybe I would start sharing.
Mix all your seasonings together in a bowl
Then add in the red wine vinegar and oil.
Now,mix in the tomato paste. This is where I added in a little bit of water because the mixture was too thick. I wanted it to cover all of the green beans but not run off so be careful you dont add too much water.
Now cover the green beans and put them in your crock pot. I put a 1/4 cup of water in the bottom of the crock pot at this point, its mostly to keep them from sticking on the bottom.
*Sometimes when I make this, at this point, I add in more tomato paste. I just toss some in and mix it up.
If you make this recipe, Let me know what you think in the comment section!!
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